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Have the younger cooks help with seasoning the potatoes. Serve with green beans and breadsticks.

Italian Pork Roast with Roasted Potato Wedges

2 pound boneless pork loin roast
3 tablespoons Italian seasoning
4 medium potatoes, cut into wedges
1/4 cup Italian salad dressing

1. Rub Italian seasoning over the surfaces of the roast. Place roast in shallow pan and roast in 350 degrees F. oven for 25 minutes.
2. Place potato wedges and Italian dressing in plastic bag and toss to evenly coat wedges. Add potato wedges to roast and return to oven for 20 to 30 minutes, or until internal temperture of roast reaches 155 to 160 degrees F. and potatoes are tender.
3. Remove from oven and let roast rest for 5 to 10 minutes before slicing.

Serves 6.

Nutrition Facts
Calories 340 calories
Protein 34 grams
Fat 11 grams
Sodium 160 milligrams
Cholesterol 95 milligrams
Saturated Fat 3 grams
Carbohydrates 23 grams
Fiber 3 grams

Recipe and photograph provided courtesy of Pork: The Other White Meat.

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