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Lemon gives this marinade a summer taste.
Serve with grilled summer squash, rice pilaf and fresh rolls.
Lemony Pork Chops
- 4 pork loin chops, 1 1/4-inches thick
1/4 cup lemon juice
2 tablespoons vegetable oil
2 tablespoons water
2 tablespoons snipped parsley
2 teaspoons chopped chives
1 teaspoon salt
1 teaspoon dried tarragon, crushed
1 teaspoon grated lemon peel
1/2 teaspoon dried savory, crushed
- For marinade, in a small saucepan combine
lemon juice, oil, water, parsley, chives, salt, tarragon, lemon
peel, and savory; simmer 3 to 4 minutes, stirring occasionally.
Cool.
- Place pork chops in a plastic bag; set
in a shallow baking dish. Pour marinade over chops, close bag
and tie securely. Marinate in the refrigerator 6 to 8 hours or
overnight, turning occasionally to distribute marinade.
- Drain chops, discarding the marinade.
Grill chops over medium coals about 8 minutes. Turn and grill
about 8 minutes more.
Serves 4.
Nutrition Facts: Calories 253 calories
Protein 30 grams Fat 10 grams Sodium 603 milligrams Cholesterol
66 milligrams
Recipe provided courtesy of Pork, Be Inspired®.
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