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Bring an old-world classic up to speed! Cook pasta while you stir up a creamy vegetable and bacon sauce.

Linguine Alla Carbonara

1/2 cup NESTLÉ® CARNATION® Evaporated Milk
1/3 cup loose-pack frozen peas, thawed
1 large egg, beaten
1/4 cup chopped red bell pepper
2 slices turkey bacon, cut crosswise into pieces, cooked
1/3 cup freshly shredded Parmesan cheese
1 (9-ounce) package BUITONI® Linguine

1. Cook evaporated milk, peas, egg, bell pepper and crushed red pepper in medium saucepan, stirring frequently, until mixture is slightly thickened (do not boil). Stir in bacon and half of cheese; heat through.
2. Prepare pasta according to package directions. Toss pasta with sauce. Sprinkle with remaining cheese. Serve immediately.

Makes 3 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.