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Serve these chops with buttered snap peas, a sliced orange and onion salad and bread sticks. If molasses is too sweet for your family's taste, try using ketchup instead.

Mahogany Chops

4 top loin pork chops, 3/4-inch-thick
1/3 cup teriyaki sauce
2 tablespoon molasses

1. Season chops with salt and pepper.
2. Stir together teriyaki sauce and molasses in a small bowl.
3. Place pork over medium-hot coals and grill for 8 to 10 minutes, basting with sauce in the last few minutes.

Serves 4.

Nutrition Facts: Calories 210 calories Protein 26 grams Fat 6 grams Sodium 1090 milligrams Cholesterol 60 milligrams

Recipe and photograph provided courtesy of Pork, The Other White Meat.