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Serve with wilted spinach salad and wild rice blend

Mandarin Pork Roast

2-pound boneless loin roast
1/4 cup orange marmalade
1 can (8 ounces) mandarin oranges, drained

1. Place roast in shallow pan, coat with marmalade and place in preheated 325 degree F. oven. Roast until meat thermometer reads 155-160 degrees F.
2. Let roast rest 5 to 10 minutes before slicing. Garnish servings with mandarin oranges.

Serves 6.

Nutrition Facts
Calories 221 calories
Protein 26 grams
Fat 6 grams
Sodium 61 milligrams
Cholesterol 66 milligrams

Recipe and photograph provided courtesy of Pork, The Other White Meat.