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A grilled pork roast gives you and your guests time to mingle and savor the outdoors.

Mediterranean Grilled Pork Roast

1 boneless pork loin roast, 3 to 4 pounds
Zest of two lemons
5 garlic cloves, peeled
1/3 cup fresh rosemary leaves
1/4 cup fresh sage leaves
1/4 cup coarsely ground black pepper
1 tablespoon salt

1. Pat pork roast dry.
2. In bowl of food processor, place remaining ingredients and process until fairly fine. Pat seasoning mixture over all surfaces of roast and place on medium-hot grill over INDIRECT heat. Close grill hood and grill for about 1 to 1 1/4 hours, until internal temperature (measured with a meat thermometer) reads about 155°F (approximately 65°C).
3. Remove pork from grill and let rest about 10 minutes before slicing to serve.

Serves 6 with leftovers.

Nutrition Facts: Calories 170 calories Protein 25 grams Fat 6 grams Sodium 550 milligrams Cholesterol 60 milligrams Saturated Fat 3 grams Carbohydrates 4 grams

Recipe and photograph provided courtesy of Pork, The Other White Meat.

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