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Enjoy easy mu sho pork using tortillas.
Serve with a fruit salad and almond cookies.
Mock Mu Shu Pork
- 1/2 pound boneless pork loin, sliced into
- 1 tablespoon cornstarch
2 tablespoons Kikkoman soy sauce
2 teaspoons minced fresh gingerroot
4 green onions
1 can (4-ounces) sliced mushrooms
4 large eggs, beaten
6-inch flour tortillas, warmed
- Mandarin Peach Sauce:
- 1 (15-ounce) can sliced peaches, drained
3 tablespoons Kikkoman teriyaki sauce
1 tablespoon cornstarch
1 tablespoon sugar
1/4 teaspoon fennel
1/4 teaspoon black pepper
1/8 teaspoon ground cloves
1/8 teaspoon garlic powder
- Coat pork with mixture of cornstarch,
soy sauce and ginger. Let stand 20 minutes.
- Meanwhile, cut green onions in half lengthwise,
then into 1 1/2-inch lengths.
- Reserving 1 tablespoon liquid, drain mushrooms.
- Heat 1 teaspoon oil in wok or large skillet
over medium heat. Add eggs; cook until firm on bottom. Gently
lift cooked portion to allow the uncooked egg to run underneath.
Continue procedure until egg is completely cooked but still moist
and glossy. Remove and break into large pieces.
- Heat 1 tablespoon oil in sam pan over
high heat. Add pork and stir-fry 2 minutes. Add green onions
and reserved mushroom liquid; stir-fry 2 minutes longer. Add
mushrooms and cooked eggs; stir-fry just until heated through.
- To eat, spread thin layer of Mandarin
Peach Sauce over tortilla and spoon about 2 tablespoons pork
mixture down center of tortilla. Wrap to enclose filling and
eat out of hand.
- For Mandarin Peach Sauce: Place peaches
in blender container. Cover and process on high speed until smooth;
pour into small saucepan.
- Combine teriyaki sauce and cornstarch;
stir into peaches with sugar fennel, pepper and cloves. Bring
to boil over medium heat. Simmer until sauce thickens, about
2 minutes, stirring constantly. Remove from heat and stir in
garlic powder. Makes 1 cup sauce.
Nutrition Facts per serving with 3 tablespoons
sauce: Calories 380 calories Protein 17 grams Fat 12 grams Sodium
970 milligrams Cholesterol 157 milligrams Saturated Fat 3 grams
Carbohydrates 51 grams
Recipe and photograph provided courtesy
of Pork, Be Inspired®.
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