Don't let the list of ingredients keep
you from trying this slow cooking recipe.
Moroccan
Pork
1 1/2 pounds boneless
pork loin roast, cut into 1-inch cubes
2 (16 to 19-ounce) cans garbanzo beans, drained
12 ounces plum tomatoes, cut into 1-inch cubes (about 2 cups)
1 large yellow bell pepper, seeded, cut into 1-inch squares
1/2 cup chopped red onion
1/2 cup golden raisins
2 tablespoons tomato paste
2 tablespoons water
3 cloves garlic, minced
2 teaspoons instant chicken bouillon
1 1/2 teaspoons ground cumin
2 tablespoons peanut butter
Hot cooked couscous (optional)
Place garbanzo beans,
tomatoes, bell pepper, onion, raisins, tomato paste, water, garlic,
chicken bouillon and cumin in 5-quart slow cooker. Mix until
well combined.
Place pork slices on top
of bean mixture. Cover. Cook on low heat setting 6 to 7 hours,
or until pork is tender. Stir in peanut butter. Serve over couscous
if desired.
