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Simply elegant: Pork roast wearing a mustard-and-crunchy crumb coating. Serve with hot French bread, buttered broccoli spears and a green salad.

Mustard-Crusted Pork Roast

1 (2-pound) boneless pork roast
Salt and pepper, to taste
2 tablespoons spicy mustard
1 cup garlic croutons

1. Heat oven to 400 degrees F.
2. Season roast with salt and pepper; place in shallow pan and roast for 20 minutes.
3. Meanwhile, place croutons in plastic bag, roll with rolling pin until crushed.
4. Remove roast from oven; spread surface with mustard and sprinkle with crouton crumbs. Return to oven and continue to roast for 10 to 15 minutes longer, until meat thermometer reads 150-155 degrees F.

Serves 4 with leftovers.

Nutritional Facts: Calories 190 calories Protein 26 grams Fat 7 grams Sodium 190 milligrams Cholesterol 65 milligrams Saturated Fat 3 grams Carbohydrates 8 grams

Recipe and photograph provided courtesy of Pork, The Other White Meat.