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These ribs give new meaning to "hot off the grill". The dry rub of seasonings give these ribs a savory and slightly incendiary mix of flavor.

New Mexican Back Ribs

3 to 4 pounds pork back ribs
1/4 cup chili powder
1 tablespoon onion powder
1 tablespoon ground cumin
2 teaspoon salt
1 1/2 teaspoons oregano
1 teaspoon garlic powder
1 teaspoon cayenne (ground red pepper)

1. In small bowl, stir together all seasoning ingredienta.
2. Rub ribs on all surfaces with seasoning rub.
3. Place ribs on a medium-hot grill over indirect heat; close grill hood and grill until ribs are tender, about 1 1/2 to 2 hours. (add more charcoal briquettes to fire, if necessary, to maintain grill temperature of about 325-350 degrees F.)

Serves 4.

Nutrition Facts
Calories 710 calories
Protein 46 grams
Fat 55 grams
Sodium 1430 milligrams
Cholesterol 215 milligrams

Recipe and photograph provided courtesy of Pork, The Other White Meat.

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