Want something a little
different for your next gathering? Add these skewers to your
appetizer buffet.
Nutty Pork
Broil
- 1 pound pork tenderloin,
cut into one-inch cubes
4 tablespoons peanut butter
2 tablespoons soy sauce
2 tablespoons ground corinader
2 teaspoons ground cumin
1 clove garlic, minced
1/2 teaspoon chili powder
1 tablespoon lemon juice
1 tablespoon vegetable oil
Spicy Dipping Sauce (recipe follows)
- Blend together peanut
butter, soy sauce, coriander, cumin, garlic, chili powder, lemon
juice and oil. Rub paste into pork cubes. Cover, let marinate
at least 30 minutes (if marinating longer than 30 minutes, refrigerate).
- Thread cubes onto 4 to
6 skewers (if using bamboo skewers, soak for 20 to 30 minutes
in water first). Grill over hot coals, or broil, about six inches
from heat, for 10 to 12 minutes, turning once. Serve with Spicy
Dipping Sauce (see below).
Serves 4.
SPICY DIPPING SAUCE: Blend
together well 4 tablespoons soy sauce, 4 tablespoons rice vinegar,
2 tablespoons water, 1 tablespoon molasses, 1 teaspoon crushed
red pepper and 1 minced garlic clove. Allow to stand one hour
for flavors to blend.
Nutrition Facts
Calories 285 calories
Protein 30 grams
Fat 16 grams
Sodium 1173 milligrams
Cholesterol 67 milligrams
Recipe provided courtesy
of Pork, The Other White Meat.
