Leftover holiday ham? For a welcome change,
try making this innovative dish using cooked ham! Directions
call for broiling, but these tasty kabobs can also be grilled.
Orange-Glazed
Ham Kabobs
- 24 (1-inch) fully cooked
ham cubes, about 1 1/2 pounds
2 medium oranges, pared and cut into eighths
1 large green bell pepper, cut into 16 pieces
1 large red bell pepper, cut into 16 pieces
1/2 cup orange juice
2 tablespoons tomato paste
1/4 teaspoon ground ginger
- Alternately thread three
ham cubes, two orange pieces, 2 green pepper pieces and 2 red
pepper pieces on each of eight skewers. Place on rack in broiler
pan. Broil 4 to 5 inches from heat for 8 minutes, turning occasionally.
- Combine orange juice,
tomato paste and ginger; mix well. Brush kabobs with half of
the sauce and continue broiling 2 to 3 minutes. Turn kabobs,
brush with sauce and continue broiling 2 minutes or until done.
Makes 6 servings.
Nutrition Facts:
Calories 150 calories
Protein 17 grams
Fat 5 grams
Sodium 1248 milligrams
Cholesterol 40 milligrams
Recipe provided courtesy
of Pork, The Other White Meat.
