Pork chops are simmered slowly in orange
juice, orange marmalade, brown sugar and vinegar, creating a
4 pork chops
2 tablespoons all-purpose flour
1 tablespoon vegetable oil
1/2 cup orange juice
2 tablespoons orange marmalade
2 tablespoons packed brown sugar
1 tablespoon white distilled vinegar
- Sprinkle thick pork chops with salt and
pepper; dredge in flour. Heat oil in a heavy skillet then brown
the pork chops on both sides.
- Combine orange juice, orange marmalade,
brown sugar, and vinegar. Pour over the pork chops. Cover, reduce
the heat, and simmer for 40 to 45 minutes.
Makes 4 servings.