| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Orange-Glazed Pork Chops

4 pork chops
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons all-purpose flour
1 tablespoon vegetable oil
1/2 cup orange juice
2 tablespoons orange marmalade
2 tablespoons packed brown sugar
1 tablespoon white distilled vinegar

1. Sprinkle thick pork chops with salt and pepper; dredge in flour. Heat oil in a heavy skillet then brown the pork chops on both sides.
2. Combine orange juice, orange marmalade, brown sugar, and vinegar. Pour over the pork chops. Cover, reduce the heat, and simmer for 40 to 45 minutes.

Makes 4 servings.