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Serve with broccoli spears, mashed potatoes and a tossed salad.

Orange Mustard Pork Chop Skillet

4 pork loin chops, 3/4-inch thick
1/3 cup orange juice
3 tablespoons soy sauce
2 tablespoons honey mustard

1. In non-stick skillet, brown chops on one side over medium-high heat (about 2 minutes); turn chops; stir in remainig ingerdients. Lower heat; simmer covered 6 to 8 minutes.

Makes 4 servings.

Nutrition Facts: Calories 200 calories Protein 26 grams Fat 7 grams Sodium 870 milligrams Cholesterol 60 milligrams Saturated Fat 2 grams Carbohydrates 7 grams

Recipe and photograph provided courtesy of Pork, The Other White Meat.