| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Oriental Pork and Green Beans

2 teaspoons olive oil
4 ounces pork steaks, sliced
2 garlic cloves, crushed
3 green onions, sliced
2 tablespoons chopped fresh cilantro
4 tomatoes, seeded and chopped
1 pound fresh green beans
1/4 teaspoon salt
1/8 teaspoon pepper

1. Heat a non-stick skillet; add olive oil. Stir in sliced pork steaks and crushed garlic cloves, cook until light brown. Add sliced green onions, cilantro, and chopped tomatoes. Cover and simmer for 15 minutes.
2. Meanwhile, in a saucepan boil green beans in a small amount of water until tender. Drain. Combine the beans with pork, chopped tomatoes, salt, and pepper. Serve.

Makes 4 servings.