These ribs are browned
in a hot oven, then sauced and cooked slowly to melting tenderness.
Serve with cole slaw, corn on the cob and corn muffins.
Oven Baked
Spareribs
- 4 pounds spareribs, cut
into 4-rib portions
1 cup ketchup
1/2 cup chili sauce
1/3 cup brown sugar
2 teaspoons yellow mustard
2 teaspoons celery seed
2 cloves garlic, crushed
1/8 teaspoon dried red pepper flakes
1 cup thin onion slices
3/4 cup thin lemon slices
- Heat oven to 450 degrees
F. Arrange ribs in shallow baking pan. Roast ribs for 30 minutes;
reduce oven to temperature to 350 degrees F.
- In medium saucepan stir
together ketchup, chili sauce, sugar, mustard, celery seed, garlic
and red pepper flakes. Cover and simmer over low heat for 15
minutes, stirring occasionally.
- Pour half ketchup mixture
over ribs, layer with half onions and lemons. Bake at 350 degrees
F. for 30 minutes.
- Top with remaining sauce,
onions and lemons. Cover with foil, continue baking 30 minutes.
Serves 6.
Wine suggestion: Pour a
chilled rose or vin gris; for a red pour a Zinfandel.
Nutrition Facts
Calories 590 calories
Protein 60 grams
Fat 26 grams
Sodium 720 milligrams
Cholesterol 195 milligrams
Saturated Fat 9 grams
Carbohydrates 29 grams
Fiber 2 grams
Recipe provided courtesy
of Pork, The Other White Meat.
