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This hearty dish is not only simple to pull together, but special enough for company. The flavors suit autumn and winter appetites. Serve with hot corn muffins.

Party Pork Chops

6 smoked pork loin chops, 3/4-inch thick
2 tablespoons butter
2 cups cooked mashed sweet potatoes
1 (8-ounce) can crushed pineapple, drained, liquid reserved
3 tablespoons maple syrup
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1/3 cup walnut pieces, coarsely chopped

1. Melt butter in large skillet and brown chops on one side. Place chops, browned side up, in 13 x 9-inch baking pan.
2. Combine sweet potatoes, pineapple, maple syrup, cinnamon and salt; mix well. Spoon mixture over chops. Sprinkle with nuts. Pour pineapple liquid into pan.
3. Bake uncovered at 350 degrees F. for 25 to 30 minutes.

Serves 4.

Nutrition Facts
Calories 350 calories
Protein 23 grams
Fat 15 grams
Sodium 200 milligrams
Cholesterol 65 milligrams
Saturated Fat 5 grams
Carbohydrates 32 grams

Recipe provided courtesy of Pork, The Other White Meat.