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Serve these chops with grilled red onions, mashed sweet potatoes, sliced tomatoes and cucumbers.

Peachy Mustard Pork Chops

4 pork chops
1/4 cup peach preserves
1/3 cup honey mustard
2 tablespoon lemon juice

1. Stir together preserves, mustard and lemond juice.
2. Grill chops over a medium-hot fire, turning occasionally and basting with sauce, just until done, 8 to 10 minutes total for 3/4-inch chop. Discard any leftover basting sauce.

Makes 4 servings.

Nutrition Facts: Calories 280 calories Protein 25 grams Fat 10 grams Sodium 180 milligrams Cholesterol 60 milligrams Saturated Fat 2 grams Carbohydrates 24 grams

Recipe and photograph provided courtesy of Pork, The Other White Meat.