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Spicy meets sweet for a happy union in this quick stovetop dish. Everyone who tries this dish likes it, so try it! Serve with rice and beans, garnished with cilantro.

Peachy Pork Picante

1 pound boneless pork loin, cut into 3/4-inch cubes
1 to 2 tablespoons taco seasoning mix
2 teaspoons vegetable oil
1 (8-ounce) bottle chunky-style salsa
1/3 cup peach preserves

1. Coat pork cubes with taco seasoning.
2. Heat oil in large nonstick skillet over medium-high heat; add pork and cook to brown, stirring occasionally.
3. Add salsa and preserves to pan, lower heat, cover and simmer for 15 to 20 minutes.
4. Serve over rice, if desired.

Makes 4 servings.

Nutrition Facts
Calories 280 calories
Protein 25 grams
Fat 9 grams
Sodium 450 milligrams
Cholesterol 65 milligrams
Saturated Fat 2 grams
Carbohydrates 24 grams

Recipe and photograph provided courtesy of Pork, The Other White Meat.