| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Pecan Pork Chops

3 tablespoons Dijon mustard
2 tablespoons honey
1 teaspoon crushed dried tarragon
4 pork chops
1/2 cup chopped pecans
1/2 teaspoon salt
1/4 teaspoon ground black pepper

1. Preheat broiler.
2. In a bowl combine mustard, honey and tarragon. Coat pork chops with honey mixture and sprinkle with pecans; salt and pepper.
3. Place pork chops on a broiler pan and broil 10 minutes per side, or until cooked thoroughly. Place on a warm platter and serve.

Makes 4 servings.