Pecan Pork Chops
These broiled, honeyed pecan-crusted pork chops are easy enough for a weekday—and good enough for weekend company.
3 tablespoons Dijon mustard
2 tablespoons honey
1 teaspoon crushed dried tarragon
4 pork chops
1/2 cup chopped pecans
1/2 teaspoon salt
1/4 teaspoon ground black pepper
- Preheat broiler.
- In a bowl combine mustard, honey and tarragon. Coat pork chops with honey mixture and sprinkle with pecans; salt and pepper.
- Place pork chops on a broiler pan and broil 10 minutes per side, or until cooked thoroughly. Place on a warm platter and serve.
Makes 4 servings.