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Bright and flavorful, these grilled chops taste like summer. Serve with corn on the cob, sliced tomato and mozzarella salad and fresh watermelon.

Piquant Pork Chops

4 boneless pork chop, about 1 1/2-inches thick
1 (6-ounce) can frozen lemonade concentrate, thawed
1/2 teaspoon salt
1/2 teaspoon black pepper, ground
1/2 teaspoon Worcestershire sauce
1/4 cup cider vinegar
1/4 tablespoon stone-ground mustard
2 tablespoons ketchup

1. Place chops in large, resealabe plastic bag. Combine remaining ingredients and pour over chops; seal. Refrigerate 4 to 24 hours.
2. Remove chops from marinade; discard marinade.
3. Grill chops 12 to 15 minutes, turning once.*

Makes 4 servings.

* Or:broil chops 5 inches from heat source, turning once, 12 to 15 minutes.

Nutrition Facts: Calories 253 calories Protein 26 grams Fat 6 grams Sodium 481 milligrams Cholesterol 66 milligrams

Recipe and photograph provided courtesy of Pork, The Other White Meat.