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A tangy molasses marinade gives these grilled chops a southern drawl. Serve with cornbread, green beans and mashed sweet potatoes.

Plantation-Style Grilled Pork Chops

4 pork chops, 1 1/2-inches thick
1/3 cup cider vinegar
1/2 cup molasses
1/2 cup prepared mustard
3 tablespoons Worcestershire sauce
1/2 teaspoon crushed red pepper flakes

1. Place chops in self-sealing plastic bag.
2. In small bowl stir together remaining ingredients and pour over chops. Seal bag and let stand at room temperature for one hour, or refrigerate overnight.
3. Remove chops from marinade, discarding remaining marinade.
4. Grill over a medium-hot fire for 12 to 15 minutes, turning as necessary to brown evenly.

Makes 4 servings.

Nutrition Facts
Calories 200 calories
Protein 21 grams
Fat 6 grams
Sodium 290 milligrams
Cholesterol 50 milligrams
Saturated Fat 2 grams
Carbohydrates 17 grams

Recipe and photograph provided courtesy of Pork, The Other White Meat.