| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

This dish can be made for a quick weekday meal with wild rice mix and steamed snow peas.

Plum-Glazed Pork Cutlets

1 pound boneless pork leg cutlets, 1/2-inch thick
1 teaspoon vegetable oil
1 (8-ounce) jar plum jelly or preserves
1/2 onion, chopped
1/4 cup wine vinegar
2 teaspoons soy sauce
1 teaspoon ground ginger

1. Heat oil in nonstick skillet over medium-high heat. Brown pork on both sides. Add remaining ingredients, cover and simmer 10 to 12 minutes.

Serves 4.

Nutrition Facts
Calories 300 calories
Protein 26 grams
Fat 9 grams
Sodium 220 milligrams
Cholesterol 80 milligrams
Saturated Fat 3 grams
Carbohydrates 29 grams

Recipe provided courtesy of Pork, The Other White Meat.