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1/4 cup water

1 tablespoon apricot jam

1 large red onion, halved and sliced thin

Salt and freshly ground black pepper

1 1/2 tablespoons vegetable oil

1 1/2 teaspoons curry powder

4 1/2-inch thick rib pork chops

1. In a small bowl stir together water and jam.
2. In a large skillet heat 1 tablespoon oil over medium heat until hot and cook onion with curry powder, stirring, until softened. Stir onions into jam mixture and season with salt and pepper. Set aside.
3. Pat pork chops dry; season with salt and pepper.
4. In skillet heat remaining 1/2 tablespoon oil over medium heat and cook chops until golden brown and cooked through.
5. Add the curried onion mixture to skillet and cook for 1 minute, stirring to coat chops well. Serve.

Serves 2.