Fresh rosemary, lime juice and Jalapeno
jelly make a quick and easy marinade for these tasty grilled
pork chops.
Pork Chops with Jalapeno
Jelly
2 tablespoons olive oil
Leaves from 3 sprigs of rosemary
2 teaspoons lime juice
4 tablespoons jalapeno jelly
8 pork loin chops
Salt to taste
1 tablespoon cracked pepper
To make the marinade, combine the olive
oil, rosemary, lime juice and jalapeno jelly in a bowl and whisk
them together.
Place the pork chops and marinade in a
plastic bag. Remove the air from the bag, seal and refrigerate
for at least 2 hours or overnight.
Prepare and preheat your grill or broiler.
Remove the chops from the marinade and
season with salt and pepper.
Place the chops 2 to 3 inches above the
white coals or under the broiler and cook the meat on both sides
(3 to 4 minutes for medium rare) turning frequently so the marinade
doesn't burn.
Place 2 chops on each plate and serve
warm.
Serves 4.
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