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Use leftover pork roast in this traditionally chicken dish. Comfort food to warm up after a day outside. Serve with apple salad.

Pork a la King

2 cups (fully-cooked) roast pork loin, cubed
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
3 tablespoons green pepper, diced
1 (3-ounce) jar button mushrooms, drained
1 (2-ounce) jar pimiento, diced, drained
1 cup frozen peas, thawed
1/4 teaspoon thyme, crushed
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
Toast, biscuits, corn bread or waffles (optional)

1. In large heavy saucepan, melt butter; blend in flour, whisk in milk and cook, stirring constantly, until thickened.
2. Stir in vegetables and seasonings; gently stir in pork and warm through, stirring gently.
3. Serve over toast, if desired.

Serves 4.

Nutrition Facts
Calories 289 calories
Protein 29 grams
Fat 12 grams
Sodium 428 milligrams
Cholesterol 88 milligrams

Recipe and photograph provided courtesy of Pork: The Other White Meat.