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Simple Asian-inspired dish that uses frozen vegetables so there is not chopping involved. Serve with eggrolls, fried rice and hot tea.

Pork and Noodle Stir-Fry

1 pound pork tenderloin, cut into stir-fry strips
1 teaspoon vegetable oil
1 (16-ounce) package frozen Oriental vegetable combination
2 (3 1/2-ounce) packages ramen noodles, broken into pieces*
1 1/2 cups water
3 tablespoons soy sauce
1 1/2 teaspoons dark Oriental sesame oil
1 tablespoon toasted sesame seeds, if desired

1. Heat oil over medium-high heat in large nonstick skillet. Add pork; stir-fry about 5 minutes or until pork is lightly browned.
2. Add remaining ingredients except sesame seeds. Heat to boiling. Reduce heat. Simmer 4 to 5 minutes, stirring occasionally, until noodles are completely softened and vegetables are crisp-tender.
3. Sprinkle with sesame seeds, if desired, before serving.

Serves 4.

*Note: Save seasoning packets from noodles for another use or discard.

Nutrition Facts
Calories 294 calories
Protein 29 grams
Fat 10 grams
Sodium 1060 milligrams
Cholesterol 67 milligrams

Recipe provided courtesy of Pork, The Other White Meat.

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