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This recipe is a great idea for working parents that want something to cook that is fast, easy, and delicious! - Submitted by Jillian Penge from Gurnee, Illinois.

Pork Chop and Mushroom Casserole

3 tablespoons olive oil, for frying
6 boneless pork chops, diced
2 (10.75-ounce) cans condensed cream of mushroom soup
3 cups instant rice
3/4 cup water
1/2 teaspoon salt, to taste
1/2 teaspoon ground black pepper

1. In frying pan, let olive oil get hot. Put cut up pork chop pieces into oil and fry until done (no signs of pink).
2. In casserole dish combine all ingredients including drippings from the pork chops. Mix well. Cook uncovered for 20-30 minutes.

Makes 6 servings.

Cooking Tip: You can season your pork chop pieces before frying with garlic salt or seasoning salt, as I do.