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Stuffed chops that aren't baked. Make your weekday meal taste like special ocassion. Serve along side Caeser salad, green bean casserole and warmed French bread.

Pork Chops a la Blue

4 boneless loin chops, 1-inch thick, cut with pocket
1 tablespoon lemon pepper
4 ounces blue cheese, divided into 4 portions
4 tablespoons walnuts, coarsely chopped
2 teaspoons vegetable oil
2 tablespoons parsley, snipped

1. Stuff each chop with one tablespoon walnuts and a portion of blue cheese. Coat both sides of chops with lemon pepper.
2. Heat oil in a large heavy skillet over medium-high heat. Brown chops quickly on both sides. Lower heat to medium; cook for a total of 15 minutes.
3. Serve immediately, garnished with parsley.

Serves 4.

Nutrition Facts
Calories 333 calories
Protein 33 grams
Fat 21 grams
Sodium 1056 milligrams
Cholesterol 87 milligrams

Recipe and photograph provided courtesy of Pork, The Other White Meat.