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Got a meat-and-potatoes crowd? Try a different potato. Browning the chops before hand gives the chops a nice color. Compliment the dish with steamed green beans and soft rolls.

Pork Chops and Sweet Potatoes

4 chops, cut 3/4 to 1-inch thick
Salt and pepper, to taste
3/4 cup all-purpose flour
2 teaspoons vegetable oil
3 to 4 cooked sweet potatoes, cut into pieces
1 tablespoon butter or margarine
1/2 cup currant jelly
1/2 cup orange juice
1 tablespoon lemon juice
Rind of one lemon, grated
1 teaspoon dry mustard
1 teaspoon paprika
1/2 teaspoon ground ginger

1. Combine salt, pepper and flour in a shallow pie pan. Dredge the chops in flour mixture and brown in hot oil in frying pan. Remove chops to shallow baking dish, add sweet potatoes.
2. In a saucepan, stir together remaining ingredients and simmer 3 minutes.
3. Pour 3/4 cup sauce over chops and potatoes and bake, uncovered, at 350 degrees F., for 40 to 45 minutes. Baste during cooking time with remaining sauce.

Serves 4.

Nutrition Facts
Calories 525 calories
Protein 30 grams
Fat 11 grams
Sodium 131 milligrams
Cholesterol 81 milligrams

Recipe provided courtesy of Pork, The Other White Meat.