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Pork Chops Olé

4 pork chops
1 envelope taco seasoning
1 tablespoon vegetable oil

1. Rub the surface of pork chops with taco seasoning.
2. Heat oil in nonstick skillet over medium-high heat. Cook chops on both sides until brown, 10 to 12 minutes total, depending on the size of the chops.

Makes 4 servings.

Recipe and photograph provided courtesy of Pork, The Other White Meat.