| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

The apple stuffing enhances the flavor of the pork chop in this easy to make dish.

Pork Chops with Apple Stuffing

1 (12-ounce) package STOUFFER'S® Harvest Apples
1/4 cup butter or margarine
1 small onion, chopped
1 celery rib, chopped
1 (8-ounce) package herb-seasoned stuffing mix
2 tablespoons raisins
3/4 cup hot water
1 teaspoon chicken bouillon granules
6 (1-inch-thick) boneless, center-cut pork chops
1/4 teaspoon pepper
Cranberry-orange relish, (optional)

1. THAW escalloped apples in microwave at MEDIUM (50% power) 6 to 7 minutes. Set aside.
2. MELT butter in a large skillet over medium heat; add onion and celery, and saute until tender. Remove from heat.
3. STIR in stuffing mix, apples, and raisins. Spoon into a lightly greased 13-x9-inch baking dish.
4. STIR together 3/4 cup water and bouillon granules, and pour evenly over stuffing mixture. Arrange pork chops on top, and sprinkle with pepper.
5. BAKE, covered, at 350° F for 40 minutes. Uncover and bake 15 more minutes or until done. Serve with relish, if desired.

Makes 6 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.