| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Romantic at heart? Try this simple dinner for two. Serve with angel hair pasta, glazed carrots and French bread.

Pork Chops with Balsamic Vinegar

2 boneless pork loin chops, 1 1/2-inch-thick
1 1/2 teaspoons lemon pepper
1/2 teaspoon vegetable oil
2 tablespoons chicken broth
3 tablespoons balsamic vinegar
2 teaspoons butter

1. Coat chops with lemon pepper. Heat oil in heavy skillet over medium-high heat. Add chops; brown on first side 8 minutes; turn and cook 7 minutes more. Remove chops from pan and keep warm.
2. Add broth and vinegar to skillet; cook, stirring, until syrupy (about 1 to 2 minutes). Stir in butter, blend well. Spoon sauce over chops. Serve immediately.

Serves 2.

Nutrition Facts
Calories 224 calories
Protein 26 grams
Fat 10 grams
Sodium 740 milligrams
Cholesterol 76 milligrams

Recipe and photograph provided courtesy of Pork, The Other White Meat.