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These flavorful chops are a tasty way to impress weekend guests without spending all your time in the kitchen.

Pork Chops with Bourbon and Mustard

8 boneless pork chops, about 3/4-inch thick
1/4 cup brown sugar, packed
1/4 cup dijon mustard
1/4 cup bourbon
1 tablespoon minced green onion
1 garlic clove, minced
2 teaspoons worcestershire sauce
2 teaspoons vegetable oil
1 tablespoon butter
Salt and pepper to taste

1. Place chops in a shallow pan. Combine next six ingredients; add to pan with pork; mix well. Cover and refrigerate 2 to 24 hours. When ready to cook, remove chops from marinade. Reserve marinade.
2. Heat oil in large skillet over medium-high heat; saute chops until well browned on both sides; about 6 to 8 minutes total. Remove from pan and keep warm.
3. Pour off all oil. Add marinade to pan and heat to boiling; reduce heat and simmer a few minutes.
4. Add butter; swirl pan to melt butter. Season to taste.
5. Place chops on plates, spoon sauce over chops.

Serves 4.

Nutrition Facts
Calories 236 calories
Protein 23 grams
Fat 10 grams
Sodium 251 milligrams
Cholesterol 74 milligrams

Recipe provided courtesy of Pork, The Other White Meat.