|
Search for recipes throughout
the entire site or select one of the recipe collections from
the drop-down menu on the search tool below:
|
|
|
|
This elegantly simple pork chop dish borrows
heavily from the Mediterranean for its flavors. Serve with soft
polenta and a garlicky green salad.
Pork Chops with Caramelized
Onions and Peppers
- 2 boneless pork chops, 3/4-inch thick
Olive oil
Garlic pepper
1 medium onion, sliced
1/2 teaspoon granulated sugar
1 clove garlic, minced
1 (7-ounce) jar roasted red peppers, drained and cut into strips
2 teaspoons balsamic vinegar
- Heat a heavy skillet over medium-high
heat. Brush chops lightly with oil and generously sprinkle both
sides of chops with garlic pepper. Cook chops for 5 to 6 minutes,
turning occasionally, until evenly browned. Remove chops to a
serving platter; keep warm.
- Add onion, sugar and garlic to skillet.
Cook and stir over medium-high heat until onion is lightly browned.
Stir in roasted peppers and vinegar; heat through.
- Serve onion mixture over chops.
Makes 2 servings.
Recipe and photograph provided courtesy
of Pork, Be Inspired®.
|
Recipe Reviews:
Rate and submit your comments
about this recipe below.
loading
|
|
|
|
|
