| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

The sweet caramelized onions complement the seasoned pork chops.

Pork Chops with Caramelized Onions

1/4 cup butter or margarine
4 (1/2-inch thick) pork chops
1/2 teaspoon salt
1/2 teaspoon coarse ground pepper
3 medium onions, thinly sliced
1/2 teaspoon dried rosemary*
2 teaspoons finely chopped fresh garlic

1. Melt butter in 12-inch skillet until sizzling; add pork chops. Cook over medium-high heat, turning once, until browned (8 to 10 minutes). Season with salt and pepper. Remove chops to serving platter. Keep warm.
2. Place onions in skillet with pan juices; sprinkle with rosemary. Cook over medium heat, stirring occasionally, until onions are caramelized (8 to 10 minutes). Stir in garlic; continue cooking until garlic is softened (2 to 3 minutes).
3. Return chops to pan; continue cooking until pork is no longer pink (4 to 5 minutes).

Makes 4 servings.

To Reheat Leftovers: Place pork chops on microwave-safe plate; cover loosely. Microwave on HIGH for 1 to 3 minutes or until heated through.

*Substitute 1 1/2 teaspoons chopped fresh rosemary.

Nutrition Facts (1 serving): Calories: 300, Fat: 19g, Cholesterol: 95mg, Sodium: 350mg, Carbohydrates: 8g, Dietary Fiber: 1g, Protein: 23g