| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Simple recipe that can dress up a weekday meal.

Pork Chops with Onion Marmalade

4 boneless pork center loin chops, 1 1/2-inch thick
1/4 teaspoon dried rosemary
2 teaspoons olive oil
2 large onions, thinly sliced
2 teaspoons brown sugar
1/2 cup dry red wine

1. Sprinkle chops with rosemary. Heat oil in large nonstick skillet and saute chops over medium-high heat until browned on both sides, about 5 minutes per side; remove to plate.
2. Add onions to skillet and cook, covered, over low heat, stirring occasionally, until golden, about 10 minutes.
3. Stir in sugar, wine and salt and pepper; stir to dissolve, return chops to pan and simmer, covered, for 5 to10 minutes.

Makes 4 servings.

Nutrition Facts
Calories 320 calories
Protein 35 grams
Fat 13 grams
Sodium 94 milligrams
Cholesterol 105 milligrams

Recipe provided courtesy of Pork, The Other White Meat.