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This tasty lime-flavored peach salsa can also be served with grilled fish.

Pork Chops with Peach Salsa

Salsa Ingredients:

1/2 cup chopped green onions
2 large fresh peaches, peeled, pitted, coarsely chopped*
1 tablespoon chopped fresh cilantro
1 tablespoon chopped red bell pepper
1 tablespoon lime juice
1/4 to 1/2 teaspoon red pepper flakes

Chops Ingredients:

1/2 teaspoon salt
1/4 teaspoon pepper
6 (3/4-inch thick) pork chops

1. Stir together all salsa ingredients in medium bowl. Cover; refrigerate at least 1 hour.
2. Heat gas grill to medium or charcoal grill until coals are ash white.
3. Meanwhile, combine salt and pepper in small bowl; sprinkle both sides of pork chops.
4. Place chops on grill. Cover; grill, turning once, until desired doneness (10 to 15 minutes). Serve with salsa.

Makes 6 servings.

*Substitute 2 cups coarsely chopped frozen peach slices.

Nutrition Facts (1 serving)Calories: 210 Fat: 8 g Cholesterol: 70 mg Sodium: 270 mg Carbohydrates: 7 g Dietary Fiber: 1 g Protein: 25 g

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