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This simple and hearty skillet dish will become a family favorite. Accompany with mashed potatoes, buttered asparagus spears and a fruit salad.

Pork Chops with Swiss-Mushroom Sauce

4 boneless pork rib-end pork cops, 3/4-inch thick
2 teaspoons olive oil
1 cup chicken broth
1 teaspoon Italian seasoning
1/2 cup sliced onion
1/2 cup quartered mushrooms
3 ounces process Gruyere cheese, torn
2 tablespoons dry white wine

1. Heat oil in large nonstick skillet over medium-high heat. Brown chops on one side, about 4 minutes; turn and cook 4 minutes more. Remove chops from skillet, keep warm.
2. Add broth, seasoning, onion and mushrooms to skillet. Simmer gently 4 to 6 minutes, until vegetables are tender and mixture reduced. Stir in cheese to melt, stir in wine.
3. Serve sauce with chops.

Makes 4 servings.

Wine suggestion: Serve with a slightly chilled Chardonnay.

Nutrition Facts
Calories 270 calories
Protein 29 grams
Fat 14 grams
Sodium 230 milligrams
Cholesterol 90 milligrams
Saturated Fat 6 grams
Carbohydrates 3 grams
Fiber 0 grams

Recipe provided courtesy of Pork, The Other White Meat.