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Pork Florentine with Linguini

8 ounces linguini
1 1/2 pounds boneless pork chops
1( 10-ounce) package frozen chopped spinach, thawed and squeezed dry
1 tablespoon onion, chopped
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon ground pepper
1/8 teaspoon ground nutmeg
1 tablespoon prepared brown mustard
1 garlic clove, crushed
1/4 cup shredded mozzarella cheese

1. Pound boneless pork chops until very thin, but do not tear the meat; set aside.
2. In a bowl combine spinach, chopped onion, basil, salt, pepper, nutmeg, prepared brown mustard, crushed garlic clove, and shredded Mozzarella cheese. Divide spinach mixture over four boneless chops. Top with reamining meat and press down firmly.
3. Cook over a grill, about 6 minutes on the first side and 4 minutes on the other. Serve with the prepared linguini.

Makes 4 servings.