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Pork Spareribs and Apples

5 pounds pork spareribs
3 tablespoons butter
1/8 teaspoon pepper
4 cups sauerkraut
2 onions, sliced
1 carrot, grated
3 apples, sliced
1 1/2 cups white wine

1. In a heavy skilletover medium heat lightly brown pork spareribs in butter. Sprinkle with pepper. Remove from heat.
2. In a separate bowl, mix together sauerkraut (rinse with cold water and drain), sliced onions, and grated carrot. Place half of the mixture evenly in a 13 x 9-inch baking dish. layer half sliced apples on top of mixture; then pork spareribs. Cover with the remaining sauerkraut mixture, apple slices, and pour white wine on top.
3. Cover and bake in a 400*F oven for 1 hour 45 minutes.

Makes 6 servings.