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A basic tenderloin dressed up with orange glaze. Serve with wild rice mix and steamed asparagus.

Pork Tenderloin in Orange Glaze

2 whole pork tenderloins (about 1 1/2 pounds total)
1 cup orange juice
1/2 cup white wine
1/4 cup soy sauce
1 clove garlic, peeled and crushed
1 tablespoon butter
2 tablespoons orange marmalade
2 tablespoons honey

1. Blend together orange juice, wine, soy sauce and garlic. Marinate tenderloin, covered in refrigerator, for 8 to 24 hours.
2. Remove pork from marinade, and add butter, marmalade and honey to marinade. Bring marinade mixture to boil, stirring constantly until slightly thickened, making basting glaze.
3. Roast tenderloins in covered grill, over indirect heat, about 20 minutes, or until internal temperature reaches 155 to 160 degrees F., basting often with glaze.*
4. Slice to serve.

Serves 6.

*Tenderloin can be roasted in a shallow pan in a 375 degree F. oven for 25 to 30 minutes.

Nutrition Facts
Calories 223 calories
Protein 25 grams
Fat 6 grams
Sodium 750 milligrams
Cholesterol 77 milligrams

Recipe and photograph provided courtesy of Pork, The Other White Meat.