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Bring the Islands to your family's backyard barbecue.

Pork Tenderloin Island Barbecue

16 ounces basic barbecue sauce
1 teaspoon brown sugar
4 tablespoons dark rum*
2 ounces orange juice
1 tablespoon hot pepper sauce
2 pounds pork tenderloin

1. Mix all ingredients in a medium bowl. Marinate pork in sauce; refrigerate 2 hours to overnight.
2. Prepare a medium-hot fire. Remove pork from marinade and heat remaining marinade in saucepan to a boil.
3. Grill pork over indirect heat 15 to 20 minutes, turning occasionally, and baste pork with marinade while grilling.
4. Let pork rest 5 to 10 minutes before slicing.

Serves 4 to 6.

*rum is optional, can substitute 1 tablespoon rum extract.

Nutrition Facts
Calories 310 calories
Protein 40 grams
Fat 8 grams
Sodium 910 milligrams
Cholesterol 120 milligrams
Saturated Fat 2 grams
Carbohydrates 15 grams

Recipe and photograph provided courtesy of Pork, The Other White Meat.