| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles | CooksRecipes.com Store |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Combine the East and West with this simple and fast dish. Serve over hot rice with steamed snow peas.

Pork Tenderloin with Raisin-Hoisin Sauce

1 pork tenderloin (about 1 pound)
4 tablespoons reduced-fat mayonnaise
1 tablespoon fresh lime juice
4 tablespoons hoisin sauce
1 tablespoon granulated sugar
1 teaspoon chili sauce with garlic *
3 tablespoons golden raisins

1. Roast on rack in shallow pan in a 425 degrees F oven for 20 minutes, or until internal temperture is 160 degrees F.
2. Stir remaining ingredients together in medium saucepan; bring to a boil over medium heat.
3. Slice pork and place on serving plate; pour sauce over pork.

Serves 4.

* Chili sauce with garlic can be found in the Oriental section of supermarkets or in Oriental markets.

Nutrition Facts
Calories 260 calories
Protein 25 grams
Fat 9 grams
Sodium 490 milligrams
Cholesterol 80 milligrams
Saturated Fat 3 grams
Carbohydrates 16 grams

Recipe and photograph provided courtesy of Pork, The Other White Meat.

||| Save this Recipe on Delicious |||