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Serve with beans and rice along with a fresh fruit salad

Puerco Adobo

4 (4-ounce) boneless pork loin chops, about 1-inch thick
1 (12-ounce) jar pickled jalapeno peppers, undrained
4 teaspoons oregano
2 cloves garlic, crushed
2 teaspoons ground cumin
4 tablespoons cider vinegar
1/2 teaspoon vegetable oil

1. Combine jalapeno peppers, oregano, garlic, cumin and vinegar in blender container. Puree. Marinate chops in this mixture 4 to 24 hours. Heat oil in large skillet; remove shops from marinade and panbroil 5 minutes on each side.

Makes 4 servings.

Nutrition Facts: Calories 186 calories Protein 26 grams Fat 8 grams Sodium 269 milligrams Cholesterol 66 milligrams

Recipe and photograph provided courtesy of Pork, The Other White Meat.