Wow your guest with this deliciously easy
rack of pork. This surprisingly simple dish will steal the show
at your next holiday gathering.
Rack of Pork
with Parsleyed Crumbs
- 1 whole rack of pork,
chine bone trimmed, about 7 or 8 ribs
1 teaspoon salt, to taste
1 teaspoon coarsely ground black pepper, to taste
3/4 cup coarse-grained mustard
1 1/2 cups fresh bread crumbs
3/4 cup minced fresh parsley
1 tablespoon dried thyme, crumbled
3 cloves garlic, peeled and crushed
- Heat oven to 350°F.
Season pork with salt and pepper, as desired. Brush pork with
1/4 cup mustard. In medium bowl, combine remaining mustard with
remaining ingredients. Press crumb mixture evenly over top of
pork.
- Arrange rack of pork crumb
side up in roasting pan. Roast for 1 1/2 hours, or until thermometer
inserted into center of meaty part registers 150°F. Remove
pork from oven and let stand 10 minutes; temperature should rise
to 160°F. Carve pork, cutting between ribs, and serve.
Makes 8 servings.
Nutrition Facts
Calories 420 calories
Protein 43 grams
Fat 20 grams
Sodium 860 milligrams
Cholesterol 125 milligrams
Saturated Fat 6 grams
Carbohydrates 18 grams
Recipe and photograph provided
courtesy of Pork, The Other White Meat.
