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“Red” is a Chinese style of cooking whereby food is cooked with soy sauce, rendering it a dark red. It is typically flavored with five spice.

Red-Cooked Pork Chops

4 boneless pork chops, about 3/4-inch thick
2 tablespoons brown sugar
2 tablespoons hoisin sauce
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce

1 tablespoon sesame oil
2 tablespoons minced onion
2 teaspoons five spice
2 teaspoons grated fresh ginger

2 garlic cloves, crushed

1. In large self-sealing bag, mix together brown sugar, hoisin, soy sauce, Worcestershire, sesame oil, onion, five spice, ginger and garlic. Add pork chops, seal bag and toss to coat. Marinate in the refrigerator for 2 to 4 hours.
2. Prepare medium-hot fire in kettle-style grill.
3. Drain chops, discarding marinade. Grill chops over direct heat for 8 to 10 minutes, turning once. OR, place in a shallow roasting pan and roast at 400 degrees F. for 20 to 25 minutes.

Serves 4.

Wine suggestion: Serve with a chilled beer or a chilled Viognier.

Nutrition Facts
Calories 170 calories
Protein 22 grams
Fat 7 grams
Sodium 220 milligrams
Cholesterol 55 milligrams
Saturated Fat 2 grams
Carbohydrates 3 grams
Fiber 0 grams

Recipe and photograph provided courtesy of Pork, The Other White Meat.