| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Cooking pork in soy sauce gives it the deep rich red color. Keep this meal's Asian flavor by serving steamed mixed vegetables and rice.

Red-Glazed Pork Chops

4 boneless pork loin chops, cut 1-inch thick
2 tablespoons hoisin sauce
1 tablespoon brown sugar
1 tablespoon minced green onion
1 teaspoon lemon juice
1 teaspoon soy sauce

1. Combine hoisin sauce, brown sugar, green onion, lemon juice and soy sauce. Place pork chops in dish or plastic bag; add marinade, turning to coat. Cover dish or tie bag securely and marinate in refrigerator 1 to 2 hours.
2. Remove chops from marinade; discard marinade.
3. Place chops on rack in broiler pan so surface of meat is 5 to 6 inches from heat. Broil 12 to 15 minutes, turning once.

Serves 4.

Nutrition Facts
Calories 195 calories
Protein 27 grams
Fat 6 grams
Sodium 328 milligrams
Cholesterol 66 milligrams

Recipe and photograph provided courtesy of Pork, The Other White Meat.