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Make the oven work for you to create this satisfying meal. Simple seasonings enchance the pork without overpowering it. Serve with roasted potato wedges, scalloped tomatoes, green salad with blue cheese vinaigrette, and a loaf of crusty French bread.

Roasted Peppered Pork Loin

2 to 4 pound boneless single loin pork roast
1 to 2 teaspoons garlic pepper
1 to 2 teaspoons dried rosemary, crushed

1. Preheat oven to 350 degrees F.
2. Coat pork with garlic pepper and rosemary; place in shallow pan. Roast for 40 minutes to 1 hour (20 minutes per pound), or until internal temperature is 150 degrees F.
3. Remove from oven and let rest for 5 to 10 minutes before slicing to serve.

Serves 8 to 10.

Nutrition Facts
Calories 180 calories
Protein 27 grams
Fat 7 grams
Sodium 105 milligrams
Cholesterol 70 milligrams
Saturated Fat 3 grams
Carbohydrates 0 grams

Recipe and photograph provided courtesy of Pork: The Other White Meat.