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If you would like to get these dry rubbed ribs "sauced", brush ribs with your favorite barbecue sauce the final 30 minutes of cooking so as not to burn. Or have a couple different sauces to choose from on the serving table. Make these ribs part of a feast with coleslaw, potato salad, baked beans and fresh watermelon.

Sassy Back Ribs

4 slabs (approximately 21/2 pounds) pork baby back ribs

2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons chili powder
2 tablespoons paprika
2 tablespoons salt
2 tablespoons pepper
1 tablespoon cayenne

1. Mix all dry ingredients and rub generously over ribs. Place ribs on covered grill over indirect heat and cook, turning every 30 minutes, for 1 1/2 to 2 hours. Ribs are done when you can "wiggle" the end of the rib bone and the meat is "relaxed".

Serves 4 to 6.

Nutrition Facts
Calories 430 calories
Protein 27 grams
Fat 32 grams
Sodium 2930 milligrams
Cholesterol 120 milligrams
Saturated Fat 12 grams
Carbohydrates 10 grams
Fiber 3 grams

Recipe provided courtesy of Pork: The Other White Meat.

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